Your always-on front of house
Dineo answers guest messages, checks real availability, confirms simple reservations, and brings staff in when service needs a human touch.
- WhatsApp + web booking
- Live availability checks
- Staff handoff when needed
Live request
Friday dinner for four
4 seats
Terrace or main room
8 sec
No missed message
Staff handoff ready
Guest profile, allergy notes, and conversation history stay attached.
- Reservations managed
- 50k+
- Booking coverage
- 24/7
- Faster response time
- 3x
- Shared guest timeline
- 1
How it works
From guest message to confirmed table
The product loop is intentionally simple: capture demand, check context, then confirm or escalate.
Capabilities
Built around service pressure, not software busywork
Dineo keeps the AI close to the realities of a dining room: table capacity, timing, guest context, and quick escalation.
Venues
Fits the way your floor actually runs
Use the same operating system for reservation-led restaurants, cafés, bars, and hotel dining rooms.
Fine dining
Preference tracking, allergy notes, and escalation paths for high-touch service.
Casual dining
High-volume bookings, walk-ins, and busy service changes handled from one view.
Cafés & bistros
Quick turnover, brunch peaks, and repeat guests without phone bottlenecks.
Hotel restaurants
Guest context and dining reservations connected to hospitality operations.
Bar & lounge
VIP tables, event bookings, and late changes with fast staff handoff.
Fast casual
Short interactions, clear availability, and faster throughput during rushes.
Proof
A calmer way to run guest demand
Operators use Dineo to reduce repetitive message work while keeping staff in control of service-sensitive decisions.
“Dineo handles the repetitive booking questions and hands complex requests to our team with the full context. It feels like an extra host on the floor.”
“We stopped losing guests between WhatsApp, the website, and the phone. The table context is what makes the agent useful during service.”
FAQ
Questions restaurant teams ask first
Turn guest messages into confirmed tables
Start with one channel, prove the flow during service, then expand across your full front of house.